Tutti Fruity Ice Cream recipe without condensed milk
Tutti Frutti ice cream is a colorful ice cream typically containing a condensed milk, tutti fruity with the basic taste of vanilla ice Cream.
Ingredients
1 cup = 250 ml
- 1 cup whipping cream (chilled)
- 1/2 cup powdered sugar
- 2 tbsp milk powder
- 1/2 cup milk (chilled)
- 1 tsp vanilla essence
- Pinch of salt
- 3/4 to 1 cup tutti fruity
Instructions
- Take a big sized bowl and electric beater blades.
- Put them in the refrigerator for 30 minutes.
- Then add whipping cream.
- Whip the cream untill it turns soft and creamy.
- Add powdered sugar, salt and milk powder in the bowl.
- Whisk to make it fluffy.
- Then add milk and vanilla essence.
- Whisk again to mix everything well until stiff peaks are formed. It may take 3 to 4 minutes in attaining the desired consistency.
- Add tutti fruity and mix well.
- Put the cream in an air tight box.
- Freeze 7-8 hours or overnight.
- Tutti fruity ice cream is ready. Enjoy.