Tri Color Dhokla recipe is attributed to the national flag o india.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
(Ingredients for all the three colours are almost similar except some minor differences)
For Orange Dhokla
- 6 tbsp Besan/ gram flour
- 1/4 cup Curd
- 2 tbsp Carrot puree
- 1/2 tbsp Lemon juice
- 1/2 tbsp Sugar
- 1/2 tbsp Oil
- 1/2 tbsp ENO salt
- 1/4 tsp Ginger grated
- 1 Green Chilli chopped
- Salt as per taste
- 2 tbsp Water
For White Dhokla
- 1/4 cup Rava/ semolina
- 2 tbsp Curd
- 1 tbsp Coconut grated
- 1/4 tbsp Lemon juice
- 1/4 tbsp Sugar
- 1/4 tbsp Oil
- 1/4 tbsp Eno salt
- 1/4 tsp Ginger grated
- 1 Green Chilli chopped
- 1 tbsp Water
- Salt as per taste
For Green Dhokla
- 6 tbsp Besan/ gram flour
- 1/4 cup Curd
- 2 tbsp Spinach puree
- 1/2 tbsp Lemon juice
- 1/2 tbsp Sugar
- 1/2 tbsp Oil
- 1/2 tbsp Eno salt
- 1/4 tsp Ginger grated
- 1 Green Chilli chopped
- Salt as per taste
- 2 tbsp Water
For Tempering:
- 1 tbsp Oil
- 2-3 Curry Leaves
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 2 Green Chilies slit them and cut into halves
- 1 tbsp Coriander Leaves chopped
- 2 tbsp Fresh Coconut grated - optional
- 1/4 cup Water