Suji Ki Kheer Recipe | Rava Payasam | Creamy & Delicious Semolina Pudding
Suji Ki Kheer Recipe is a creamy Indian dessert made with semolina, milk, sugar, cardamom, and nuts, offering a rich, delicious taste.
Ingredients
1 cup = 250 ml
- 750 ml/3 cup Full fat Milk
- 1/4 cup suji/semolina (fine)
- 5 tbsp sugar
- 2 tbsp saffron soaked milk
- 1/4 cup milk powder (optional)
- 1/2 tsp cardamom powder
- 1 tbsp desi ghee
- 1/2 tsp rose essence (optional)
- 1/4 cup chopped nuts of your choice
Instructions
- Take a heavy bottomed pan, add desi ghee and chopped nuts. We added almonds, cashews and pistachios.
- Saute on low heat until slightly changes colour.
- Remove the roasted nuts from the pan.
- Add semolina/suji in the same ghee.
- Roast until slightly brown.
- Add sugar.
- Cook on low heat until sugar is slightly caramelized.
- Add milk, but keep stirring simultaneously otherwise lumps may be formed.
- Likewise add the milk powder while stirring continuously.
- Also add saffron soaked milk, cardamom powder and rose essence. Mix.
- Let the milk boil on low to medium heat.
- Boil until milk starts sticking the back side of the ladle.
- Add half of the roasted nuts and reserve rest for garnishing.
- Leave to come it to room temperature.
- Then if you want to serve it chilled, put in the refrigerator.
- Serve chilled.
Notes
- The consistency of the kheer is your personal choice. Boil the milk depending upon your liking of thickness. But remember the this kheer turns more thick on refrigeration.
- Hot, warm, cold or chilled, its your personal choice how you want to enjoy the kheer.