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Salted Caramel Kulfi Recipe

Salted Caramel Kulfi Recipe

blessmyfoodbypayal
Salted Caramel Kulfi recipe is a rich, creamy Indian frozen dessert blending traditional flavors with a modern caramel twist—perfectly indulgent!
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Prep Time 5 minutes
Cook Time 30 minutes
Freezing time 10 hours
Course Ice Cream
Cuisine Indian fusion
Servings 6 kulfis

Ingredients
  

1 cup = 250 ml

FOR SALTED CARAMEL SAUCE

  • 1/2 cup sugar of your choice (we used brown sugar)
  • 2 tbsp butter (unsalted)
  • 1/4 cup Milk (full fat)
  • 1/4 tsp salt

FOR KULFI

  • 600 ml Milk (full fat)
  • 1/4 cup milk powder (full fat)
  • Cornflour slurry (1 tbsp cornflour + 3 tbsp milk)
  • 1/4 tsp cardamom powder

Instructions
 

MAKING OF SALTED CARAMEL SAUCE

  • Take a non stick pan and add sugar in it.
  • Put it on lowest heat and in a minute or two, sugar will begin to melt. Stir.
  • In few more minutes, sugar will completely melt and simultaneously start turning brown. As we are using brown sugar, so it is already brown. But white sugar will also turn brown.
  • When sugar melts and turns completely brown, add butter.
  • Let butter melt.
  • Then add milk and simultaneously start mixing it.
  • Initially you will see the formation of crystals, but don't worry. Keep on stirring on lowest heat.
  • Also add salt.
  • Soon the crystals will also melt.
  • At this stage, remove the pan and let the caramel syrup cool down. Keep aside.

MAKING OF KULFI

  • Add milk in a pan and let it boil.
  • Keep stirring at intervals to prevent the milk from sticking at the bottom of the pan and at the same time to stop the formation of malai.
  • After the milk is boiled for 10 minutes, add milk powder while stirring simultaneously to prevent the formation of lumps.
  • Once milk powder is completely dissolved, add cardamom powder and mix.
  • Then add salted caramel sauce and mix well.
  • Also add corn flour slurry.
  • Let everything mix well together and boil for a minute.
  • Remove the pan from the heat and let it cool down completely.
  • Inspite of thorough stirring, there were some of the milk powder lumps in the kulfi base so add it to the blender jar.
  • Blend it to break the lumps.
  • Now pour the kulfi base in kulfi moulds.
  • Cover the moulds with cling film or almunium foil.
  • After giving a small cut in the middle of the cling film, insert the kulfi stick.
  • Freeze overnight or for 8-9 hours. As out kulfi moulds donot having any stand, so we have used individual glasses to keep the moulds straight in freezer.
  • After the said period, remove the moulds from the freezer, unwrap them and dip a mould in water for 2-3 seconds only.
  • Hold the wooden stick and carefully remove the kulfi out of the moulds.
  • Enjoy.
Keyword how to make caramel kulfi, salted caramel kulfi recipe