Roasted Makhana in airfryer
Roasted Makhana in airfryer is a tasty tea time snack for anytime munching.
Equipment
- Airfryer
Ingredients
- 4 cup/100 gram makana/ Lotus seeds
- 1 tbsp oil
- 1 tsp roasted cumin powder
- 1 tsp red chilli powder
- 1/2 tsp black salt
- 1 tsp dry mango powder
- Salt to taste
Instructions
- Add makhana in a big bowl.
- Add all other ingredients i.e. cumin powder, red chilli powder, black salt, dry mango powder, oil and salt.
- Use your hand to mix everything so that makhana is well coated.
- Put then in air fryer basket.
- Air fry @180°C/356°F for 3-4 minutes.
- Open the basket and crush a piece of makhana. If it has turned crunchy, it is done otherwise air fry more for a minute or two.