Rice flour ladoo recipe | rice flour peda recipe
Rice flour ladoo is a simple, delicious Indian sweet made with rice flour, cream, sugar, and flavored with cardamom.
Ingredients
1 cup = 250 ml
- 1 cup rice flour
- 1/2 cup powdered sugar
- 1/4 cup desiccated coconut
- 3/4 cup Fresh cream or malai
- 1/2 tsp cardamom powder
- 1/4 cup nuts (we used almonds, cashews and pistachios)
Instructions
- Take a non stick pan and dry roast roughly chopped nuts until they slightly change their colour and become aromatic.
- Take them out of pan.
- Add rice flour in the same pan.
- Roast on for 5-6 minutes by continuously stirring. Remember, entire process has to be done on lowest heat.
- Add desiccated coconut.
- Roast for 2 minutes.
- Then add cream or malai.
- Note : if you don't have cream or malai, you can use desi ghee or both malai and ghee in the ratio of 50:50.
- Mix well until cream is thoroughly incorporated.
- Add powdered sugar and again give a good mix. The mixture will turn soggy.
- Remove the pan from the heat.
- Immediately put a lid on & rest for 8-10 minutes. This step will help to create moisture in the mixture.
- Remove the lid and add cardamom powder and roasted nuts.
- Mix everything very well.
- Now start binding the mixture into ladoos.
- Note : if the mixture is slightly dry and you are not able to bind them into laddu, you can sprinkle bit of the milk or add some more malai/cream or even melted desi ghee.