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Rice Flour Chakli in Air Fryer | Crispy Rice Flour Murukku without mould

Rice Flour Chakli in Air Fryer | Crispy Rice Flour Murukku without mould

blessmyfoodbypayal
Rice Flour Chakli in Air Fryer is crispy, light, and perfectly spiced, delivering traditional flavors with a modern, convenient twist.
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Prep Time 30 minutes
Cook Time 30 minutes
Course snacks
Cuisine Indian
Servings 185 grams

Equipment

  • Air Fryer

Ingredients
  

1 cup = 250 ml

  • 1 cup rice flour
  • 1 tsp white sesame seeds
  • 1/2 tsp carom seeds
  • 1/2 tsp black pepper powder
  • 1/8 tsp asafoetida (hing)
  • 1/4 tsp roasted cumin powder
  • Salt to taste
  • 2 tbsp oil
  • 1 cup water
  • Oil for frying

Instructions
 

MAKING OF DOUGH

  • Take water in a pan along with oil, white sesame seeds, black pepper powder, carom seeds, hing, roasted cumin powder and salt.
  • When water begins to boil, switch off the heat. Add rice flour and mix well.
  • Put a lid and rest for 5 minutes. Transfer the mixture in some wide plate. Knead it into a smooth and soft dough with wet hands.

SHAPING CHAKLI WITH CHAKLI MAKER

  • Take star blade and grease the cylinder and blade with oil. Add dough in the cylinder.
  • While pressing the piston, shake the chakli in round shape on some silicon mat, greased butter paper or greased thali.

SHAPING CHAKLI WITHOUT CHAKLI MAKER

  • Take some unusable clean plastic bottle and cut it 3-4 cm below from the top using hot knife.
  • Then cut the cap of bottle in star shape.
  • Take some clean leftout bag. Insert it's closed coner inside the bottle entering from open end to top. Cut the bag from that very corner.Fold the bag from all the sides towards the bottle.
  • Close the lid tightly. Insert dough from the end open end of the bag. By pressing the bag from the back, make chakli on silicon mat, butter paper or greased thali.

COOKING CHAKLI BY DEEP FRYING

  • Add chakli in oil which should be medium hot.
  • Initially do not touch it because it may break being soft.
  • Once it holds it shape, turn the sides. Cook from other side as well.
  • Do not turn them too brown. Bring out when they begin to change their colour but turned crisp.

COOKING CHAKLI IN AIR FRYER

  • Put chakli in air fryer greased basket.
  • Brush little oil on them. Air fry @180 degree C for 8 minutes.
  • Open the basket and turn the sides of chakli.
  • Again brush the oil on other side as well. Air fry again @180 degree C for 8 minutes.
  • Take them out and chakli is ready to enjoy.
  • Once completely cool, store them in air tight container and can be kept for 1 month.

Notes

The consistency of dough is very important. If the dough is tight, chakli will break while shaping, and if loose, may not take a shape.
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