Raw Mango and Mint cooler | Mango mint cooler recipe
A raw mango and mint cooler is a refreshing summer drink made from a blend of raw mangoes, mint leaves, some sweetener and few regular ingredients
Ingredients
- 2 cup raw mangoes (chopped)
- 2 cup fresh mint leaves
- 1.5 cup jaggery (or sugar)
- 1 tbsp salt
- 1 tbsp black salt
- 1 inch piece of ginger
- 10-12 black pepper corns
- 1 tbsp rosted cumin seeds
- 1/4 tsp citric acid
- 1 cup Water
Instructions
- Take a grinder jar and add raw mangoes, fresh mint leaves, jaggery, salt, black salt, ginger, black pepper corns, rosted cumin seeds, citric acid and water.
- Grind to a fine paste.
- Raw Mango & mint cooler syrup is ready. Either you can leave this as it is or sieve it for a smooth drink. However we didn't sieve it.
- For serving, pour 3-4 tbsp of syrup in serving glass having ice.
- Pour chilled water over the top.
- Mix and enjoy.