Quick Yellow Moong Dal Dosa Recipe
Quick Yellow Moong Dal Dosa is a protein-rich, crispy, and healthy South Indian breakfast recipe made instantly without fermentation.
Ingredients
1 cup = 250 ml
FOR SOAKING
- 1.5 cup moong dal
- 2 tsp Fenugreek seeds
- 1/4 cup poha or rice (in case not using rice flour later)
- Water for soaking
FOR PREPARING BATTER & DOSA
- 3 green chilies
- 1/4 tsp hing
- 1 tbsp dry ginger powder (or fresh ginger)
- Salt to taste
- 1 tbsp cumin seeds
- Water as required (used the same water in which dal was soaked)
- 6 tbsp rice flour (in case haven't used poha or rice alongwith dal)
- Oil as required
Instructions
- Add moong dal and Fenugreek seeds in a bowl. You can also add poha or rice alongwith, if you are not using rice flour later. As we are going to use rice flour, so not adding poha or rice.
- Wash them well and soak for 2 hours.
MAKING OF BATTER AND DOSA
- Drain the water from the dal but don't discard the water immediately. We are going to use a part of it later.
- Transfer dal in a grinder jar.
- Also add hing, green chilies, salt, cumin seeds and dry ginger powder. Add a bit of reserved water as well.
- Grind to a smooth paste.
- Transfer the paste in a bowl and also add rice flour. (Don't add rice flour in case you had soaked poha or rice as well).
- Add a bit of that very same water and bring the consistency of batter to dosa batter, thick yet flowing.
- Rub oil on tawa.
- Pour a ladle full of batter and spread like a dosa.
- Cook from both the sides but using few drops of oil.
- Enjoy with sambar and coconut chutney.