Potato Wedges in Air fryer
Potato wedges in air fryer is crispy outside and soft inside potato snack for anytime munching.
Ingredients
- 2 big potatoes (500 gram)
- 1 tbsp Olive oil
- 1 tbsp rice flour
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1/2 tsp red chilli flakes
- 1/2 tsp oregano
- 1/2 tsp mix herbs
- Salt to taste
- A bowl of chilled water with ice cubes
Instructions
- Wash 2 potatoes (with skin) very well and cut them into wedges.
- Put them in the ice cold water for 30 minutes.
- After 30 minutes, pat dry the potato wedges with kitchen towel or paper nepkin.
- Put the wedges in a bowl.
- Add 1 tbsp Olive oil, 1/2 tsp red chilli powder, 1/2 tsp black pepper powder, 1/2 tsp red chilli flakes, 1/2 tsp oregano, 1/2 tsp mix herbs, 1 tbsp rice flour and salt to taste.
- Give a good mix.
- Brush Airfryer basket with oil.
- Arrange the wedges in the basket. As the wedges are in large quantity, so it will be made in 2 batches.
- Preheat the Airfryer for 5 minutes @200°C and thereafter put the basket in the Airfryer and airfry the wedges for 10 minutes @180°C and thereafter for further 10 minutes @200°C. You can enhance the airfrying time if need more crispy wedges.
- Potato wedges are ready. Enjoy with the dip of your choice.
Notes
- For baking, you can put them in oven @200°C for 30-35 minutes or until they are crisp and golden.
- For frying, put them in hot oil and fry from medium to high flame.