Pineapple Gojju Recipe | Pineapple Curry recipe | Ananas Menaskai Recipe
Pineapple Gojju Recipe: A flavorful South Indian curry blending pineapple's sweetness with tangy spices, perfect for rice and festive meals.
Ingredients
FOR MAKING COCONUT PASTE
- 1 tbsp Coconut oil
- 1 tsp cumin seeds
- 1 tbsp chana dal
- 1 tbsp urad dal
- 1/4 tsp Fenugreek seeds
- 1 tbsp white sesame seeds
- 1 tbsp coriander seeds
- 4-5 dry red chilies
- 1 spring curry leaves
- 1 tbsp fresh coconut (grated)
- 1/4 tsp turmeric powder
- 1/2 cup water
FOR COOKING PINEAPPLE
- 1 cup pineapple chunks
- Lemon size jaggery
- Salt to taste
- 1 cup coconut water or normal water
FOR TEMPERING
- 1.5 tbsp Coconut oil
- 1 tsp mustard seeds
- 1 dry red chilli
- 8-10 curry leaves
- 2 pinches asafoetida/hing
Instructions
- Take a pan and add coconut oil in it.
- When oil melts, add cumin seeds, chana dal, urad dal, fenugreek seeds, white sesame seeds, coriander seeds, dry red chilies and curry leaves.
- Roast for 2-3 minutes until aromatic and begins to turn slightly brown.
- Add coconut and turmeric.
- Give a good mix.
- Remove the pan from the heat and let cool completely.
- Grind to a fine paste by adding water.
- In the same pan, add pineapple chunks, coconut water or plain water, jaggery and salt.
- Boil 10 minutes .
- Then add the paste made recently.
- Give it a good mix and let cook for 2 minutes.
- For preparing Tempting, take a tadka pan and add coconut oil and when it heats up, add mustard seeds.
- When seeds crackle, add dry red chilies, asafoetida and curry leaves. Let them turn slightly crisp.
- Add this tadka to the curry.
- Give it a good mix. Pineapple Gojju is ready. Serve hot with steamed rice, papad and pickle.
Notes
- In case you don't have coconut oil, you can opt for any other oil you use in your routine cooking.