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No Oil Instant Green Chilies Pickle Recipe

No Oil Instant Green Chili Pickle Recipe

blessmyfoodbypayal
No Oil Instant Green Chili Pickle a quick tangy homemade condiment made instantly without oil, using spices, lemon, and salt.
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Prep Time 15 minutes
Cook Time 2 minutes
Course Condiment
Cuisine Indian
Servings 275 grams

Ingredients
  

  • 250 gram green chilies
  • 1 tsp Cumin seeds (Jeera)
  • 3 tsp fennel seeds (sounf)
  • 1 tsp Fenugreek seeds (methi dana)
  • 2 tsp Mustards (rye)
  • 1.5 tsp black mustard seeds (kali sarsoo)
  • 1.5 tsp yellow mustard seeds (peeli sarsoo)
  • 1/2 tsp Nigella seeds (kalonji)
  • 1/2 tsp Asafoetida (hing)
  • 1 tsp turmeric powder
  • 1 tbsp Kashmiri Red chilli powder
  • 3 tsp salt
  • 4 tbsp White Vinegar

Instructions
 

  • Wash green chilies very well and leave them to dry completely. There should be no trace of water left on them.
  • Pluck their stem part.
  • Slit them into 2 parts using scissors or knife. Keep aside.
  • Now take a pan and add cumin seeds,fennel seeds, fenugreek seeds, mustards (rye), black mustard seeds and yellow mustard seeds. Roast them for 2-3 minutes on low heat.
  • Leave them to cool down completely.
  • Grind to a coarse powder.
  • Add this powder to the chilies.
  • Add nigella seeds, asafoetida, turmeric powder, kashmiri Red chilli powder and salt.
  • Give them a good mix so that all the spices get coated on chilies.
  • Add white vinegar and mix well.
  • No oil instant green chilies pickle is ready. Store in a clean airtight container and store in refrigerator for up to 2 months.

Notes

  1. Highly spicy or less spicy, this is your choice to use any kind of chilies for this pickle recipe.
  2. If you want to enhance the life of this oil from 2 months to much more, then add 4 tbsp of hot mustard oil in the end.
Keyword No Oil Instant Green Chilies Pickle