No-Fry Dahi Baingan Recipe
No-Fry Dahi Baingan Recipe is a healthy, creamy, tangy, and flavorful dish made without deep-frying, perfect for everyday meals.
Ingredients
1 cup = 250 ml
- 500 gram baingan/eggplants (long and thin)
- 1 cup curd
- 1 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Red chilli powder to taste
- Salt to taste
- 1 tbsp fennel seeds powder
- 2 tbsp mustard oil
Instructions
- Wash and cut baingan/eggplants in criss cross pattern.
- Heat oil in a pan and add cumin seeds.
- Let cumin splutter.
- Add baingan and sprinkle salt, red chilli powder, turmeric powder, coriander powder and garam masala.
- Put a lid and let it cook on low heat.
- After 4-5 minutes, turn the sides of baingan.
- Again put a lid and let them cook on low heat. You can saute them at short intervals 2-3 times.
- When the Baingan will turn soft, take curd in a bowl.
- Mix fennel seeds powder in it.
- Add to the pan.
- Immediately start mixing gently otherwise curd will curdle.
- Keep mixing only till curd begins to boil.
- Let it cook for 3-4 minutes.
- Dahi Baingan is ready. Enjoy.