Murauri Recipe | Radish Poori | Muli Ki Puri Recipe
Soft inside and crispy outside, a delicious murauri recipe made with radish and rice flour.
Ingredients
1 cup = 250 ml
- 2 cup tightly packed radish/muli (grated)
- 3 cup rice flour
- 1 tsp carom seeds
- 1 tsp nigella seeds/kalonji
- 2 tbsp green chillies ginger paste
- 2 tsp salt (or as per taste)
- 1/2 cup radish leaves or a handful coriander leaves
- 1/2 cup water
- 1 tbsp oil plus extra for frying
Instructions
- Add water, carom seeds , Nigella seeds, salt, green chilli ginger paste and oil in the pan.
- when the water begins to boil, add grated radish, radish leaves & give a mix. If you don't have radish leaves, skip them.
- Cover the pan with a lid and let the radish cook for 5 minutes on medium flame.
- Switch off the heat and now start adding rice flour but gradually and keep on mixing.
- Cover and rest for 5 minutes.
- Transfer it into some wide plate/paraat and knead it into a proper dough without adding water.
- Again cover and rest for 5 minutes.
- Take a portion of dough and flatten it on a clean surface using rolling pin. Do apply oil on surface as well as on rolling pin so that while flattening, dough shouldn't stick.
- Take a round cutter/katori/lid and cut the flattened roti to give it a proper round shape.
- Fry them in hot oil till turns brown.
- Take them out on a paper nepkin.
- Murauri is ready. you can cherish it with any vegetable or curry or just pickle.
Notes
- If the consistency of dough goes wrong, it can be corrected easily. if dough is too dry, add more water while kneading and if dough has turned out to be little loose, add more rice flour. simple !
- Cutting flattened roti with round cutter is merely to give proper shape to murauri. You can simply avoid this step if making for yourself and not for guests.