Mug fried rice
This is not just about enjoying a small portion of meal in a mug, but also a good way to use leftover rice. We bet, you are gonna love it to the core.
Ingredients
- 1 cup plain rice (cooked)
- 1 tbsp onion
- 1 tbsp green beans (chopped)
- 2 tbsp green peas
- 1 tbsp capsicum (chopped)
- 1 tbsp carrots (chopped)
- 1 tbsp cabbage (chopped)
- 1/4 tsp black pepper powder
- 1/2 tsp white vinegar
- 1/2 tsp soya sauce
- Salt to taste
- 1/2 tsp garlic (chopped)
- 2 tsp oil
Instructions
- Put oil and garlic in a microwave safe mug and microwave (900) for 4 minutes or until garlic turns slightly brown.
- Then add all the veggies with salt and microwave for 3 minutes.
- Add rice, vinegar and Soya sauce. Mix.
- This time put a lid (microwave safe) on mug and microwave for 2 minutes.
- Enjoy hot.