Meri Recipe Jammu Special | Khatti Kheer Dogra Recipe
Meri Recipe Jammu Special – A traditional, flavorful dish from Jammu, made with authentic spices, rich taste, and cultural heritage.
Ingredients
1 cup = 250 ml
- 1 cup raw rice
- 2 cup curd (sour)
- 2 tbsp mustard oil
- 1 bay leaf
- 1 tsp cumin seeds
- 1/2 tsp Fenugreek seeds
- 1/2 tsp coriander seeds
- 1 black cardamom
- Pinch of hing
- 3 dry red chilies
- 10-12 curry leaves (fresh or dry)
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- Salt to taste
- 2.5 cup water
Instructions
- Heat mustard oil in a pan until it smokes.
- Add cumin seeds, Fenugreek seeds, coriander seeds, hing, black cardamom, bay leaf and dry red chilies.
- Roast until cumin splutter.
- Add curry leaves and roast for couple of seconds.
- Add rice (washed, soaked for 20 minutes & drained).
- Saute rice for 2-3 minutes.
- Add red chilli powder and turmeric powder. Mix.
- Add water and mix.
- Put a lid and cook for 8-10 minutes or until rice are 90% cooked.
- You can check by pressing a grain of rice.
- Whisk the curd.
- Add to the rice.
- Start stirring continuously until curd begins to boil otherwise curd may curdle.
- Lastly add salt and cook just for a minute.
- Serve hot.
Notes
- You need not to use basmati rice compulsorily. Any local brand will work.