Matar ka paratha recipe
To make this Matar ka paratha recipe, you don't need to boil peas, no need to prepare separate stuffing and in few simple steps, they are ready.
Ingredients
- 3/4 cup peas
- 2 cup whole wheat flour
- 1 onion finely chopped
- 2 green chillies roughly chopped
- 1 tsp ginger grated
- 1 tsp cumin seeds
- 1 tsp carom seeds
- 1/2 tsp Nigella seeds/kalongi
- 1 tsp mango powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tsp oil
- 1 tbsp coriander leaves
- oil for frying or ghee
- Water as per need
Instructions
- Wash peas properly and add to a grinder. Peas we are using are raw & not boiled.
- Grind coarsely. Don't make a paste.
- Transfer grounded peas into a bowl.
- Add whole wheat flour, onion, green chillies, ginger, cumin seeds, carom seeds, kalongi, mango powder, garam masala, salt and oil.
- Mix everything well with hand.
- Slowly adding water, knead a normal dough which we knead for regular roti on daily basis.
- Cover the dough with moist kitchen towel and put for rest for 10 minutes.
- Taking a ball out of dough, roll it between your palms to make it properly round.
- Roll on a flour dusted platform with the help of rolling pin.
- Grease tawa with oil or ghee and put rolled paratha on tawa.
- Cook paratha from both the sides by apply ghee both sides.
- Your matar ka paratha is ready. Enjoy it with curd or a hot cup of tea.