Prepare Maggi as per the instructions given on the packet. However make it sure that Maggi should be bit undercooked nearly up to 85 to 90 % only. To achieve this consistency, add less water than instructed and cook for less time than suggested on pack.

After Maggi is prepared, keep it aside and let it cool down completely.

Once Maggi has cooled down, add all the ingredients into cooked Maggi except water.

Mix all the ingredients well and add water if needed. Make sure the better should not be runny.

Take a small portion out of Maggi batter, give it a round shape or simply drop that small portion of batter in hot oil.

Fry in hot oil and till it becomes crispy and golden brown.

Serve hot with TOMATO KETCHUP.