Leftover Rice Cutlets in Air Fryer | Air Fryer Leftover Rice Cutlets
Leftover Rice Cutlets in Air Fryer makes crispy, flavorful tea time snacks using simple spices and yesterday’s cooked rice too.
Ingredients
1 cup = 250 ml
- 2.5 cup Leftover cooked rice (or whatever quantity you have)
- 1/2 cup semolina (or gram flour, all purpose, boiled potatoes)
- 1 tsp ginger (grated)
- 2 green chilies (chopped)
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp Garam Masala
- 1 tbsp Chaat Masala
- Salt to taste
- 2 tbsp coriander leaves
- 2 tbsp oil
Instructions
- Take a bowl and add all the ingredients mentioned in the list of ingredients mentioned above.
- Mix them well.
- Turn them into a dough. Rest 10 minutes.
- Make cutlets with greased hands.
- Put in the air fryer basket.
- First Air Fry @180° C for 10 minutes.
- Thereafter turn the sides of the cutlets.
- Again Air Fry at the same temperature for same duration.
- Cutlets are ready. Enjoy with green chutney, tomato ketchup or any dip of your choice.
Notes
- Semolina can be replaced with besan, rice flour, all purpose flour, boiled potatoes, boiled sweet potatoes or boiled & mashed lentils.
- You can also add thinly chopped onion and any vegetables of your choice.
- If you are making this recipe by deep or shallow frying, them no need to add oil while making the dough.