Kashmiri style Woste Haak Recipe | Kashmiri Red Spinach Recipe
Kashmiri style Woste Haak Recipe is a simple, flavorful dish made with red spinach, cooked traditionally with minimal spices.
Ingredients
- 500 gram Woste Haak/red spinach
- 1/2 tsp cumin seeds
- 1/4 cup curd (beaten)
- 3-4 tbsp mustard oil
- Salt to taste
- 1 tsp kashmiri red chilli powder
Instructions
- Pluck the leaves of wouste haakh and collect them in a bowl.
- Wash them so well by changing water couple of times because there's so much of dirt & sand in them.
- Take mustard oil in a pressure cooker. The quantity of oil is high but this is how it is made.
- Let the oil heat to the smoking point.
- Add cumin seeds and let them splutter.
- Add the red spinach.
- Saute for a minute. During this, haakh will shrink.
- Put a lid and let the red spinach cook for 3 whistles.
- Once the pressure is released, open the lid. Haak is properly cooked but there's still lot of water.
- Add salt, kashmiri red chilli powder and beaten curd.
- Start whisking otherwise curd will curdle. Keep stirring until curd begins to boil.
- Thereafter leave the haak for simmering until water is completely or almost dry.
- Kashmiri style Woste Haak Recipe is ready. Enjoy.