Kala khatta sharbat recipe | Jamun drink recipe
Kala khatta sharbat recipe is a tangy, sweet, and refreshing Indian summer drink made with jamun (jawa plum), water and spices.
Ingredients
FOR MAKING SHARBAT
- 500 gram Jamun (Jawa plum)
- 3/4 cup sugar
- 1 tsp cumin seeds (roasted)
- 1 tsp black salt
- 1/4 tsp black pepper powder
- Salt to taste
- 1/4 lemon juice
- 2 litres water
FOR SERVING (1 Glass)
- Ice cubes
- Lemon wheel
- Few mint leaves
- Sharbat
Instructions
- Take a deep pan and add washed jamun, sugar, cumin, black pepper powder, black salt, salt and water.
- Put on a high heat.
- When water turns hot and jamun slightly soft, mash them.
- Let water boil for 30 minutes.
- Sieve the liquid.
- Take out the maximum out of pulp.
- Add lemon juice and mix.
- Let it cool completely.
FOR SERVING
- Take a glass and add ice cubes, lemon wheel and mint leaves.
- Pour the sharbat.
- Garnish with lemon wheel and mint leaves.
- Enjoy chilled