Kacche Kele Ki Sabzi
Kacche Kele Ki Sabzi is a simple, tasty dry curry made with raw bananas, spices, and minimal ingredients for everyday meals.
Ingredients
- 4 raw bananas
- 2 tbsp peanuts
- 1 tsp cumin seeds
- 2 bay leaves
- 1 tomato
- 1 onion
- 3 dry red chilies
- 1 tsp ginger garlic paste
- Red chilli powder to taste
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- 1/4 cup water
- Oil as needed
- 1 tbsp coriander leaves
Instructions
- Cut the edges of bananas.
- Peel them.
- Cut into medium size pieces.
- Apply bit of salt and 1/4 tsp of turmeric powder to the banana pieces. Keep aside.
- Add peanuts in a pan and dry roast them on low heat until slightly brown. Take them out.
- Take a reasonable quantity of oil in the same pan and when oil is hot, add banana pieces.
- Fry till bananas turn brown from both sides.
- Take them out.
- Remove excess oil from the pan leaving behind 1 tbsp.
- Add cumin seeds, bay leaves, ginger garlic paste, onion, tomatoes, red chilli powder, coriander powder and salt.
- Mix well.
- Put a lid and let the tomatoes cook.
- Do stir at intervals.
- In 10 to 12 minutes, oil will be seen separating the tomatoes which is a sign that is are properly cooked.
- Add fried banana pieces. Mix.
- Add water, mix and put a lid. Let it cook on low heat for 5-7 minutes.
- Remove the lid and add garam masala, coriander leaves and roasted peanuts after coarsely crushing them.
- Serve hot.