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Jaggery and tamarind syrup recipe | Gud aur Imli ka sharbat

Jaggery and tamarind syrup recipe | Gud aur Imli ka sharbat

blessmyfoodbypayal
Jaggery and tamarind syrup recipe is a refreshing, tangy-sweet beverage perfect for hot days, offering numerous health benefits.
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Prep Time 5 minutes
Resting time 2 hours
Course Beverages & Drinks
Cuisine Indian
Servings 1 Litre

Ingredients
  

  • 500 gram jaggery/gud
  • 200 gram tamarind/imli
  • 1 tbsp black salt
  • 1 tbsp salt
  • 1 tbsp roasted cumin powder
  • 1 tbsp dry mint leaves (finely crushed)
  • Juice of 1 lemon
  • 1 litre water (boiling)

Instructions
 

  • Take a bowl and add jaggery and tamarind.
  • Add black salt, salt, roasted cumin powder and dry mint leaves.
  • Over the top, add boiling water.
  • Try to mash the tamarind and jaggery with fork. If jaggery is hard, no issues, leave it.
  • Put a lid on the bowl and let the ingredients remain soaked for 2 hours minimum to overnight, maximum.
  • NOTE : If soaking for 2 hours, then shelf is ok but if soaking overnight, better to put the bowl (on water coming to room temperature) in refrigerator.
  • After 2 hours, mash the pulp with hands to abstract maximum juice out.
  • Strain the liquid through a fine masher.
  • Add lemon juice and mix.
  • Jaggery and tamarind syrup is ready. Now let's serve.
  • Take a serving glass having ice cubes and pour 2-3 tbsp of syrup in it.
  • Top with chilled water.
  • Enjoy
Keyword gud imli ka sharbat, jaggery and tamarind sharbat, jaggery tamarind syrup