Instant suji bread without yeast | No knead instant rava bread without yeast
Instant suji bread is a no-yeast, no-knead rava bread recipe, quick to prepare with simple ingredients, ideal for breakfast.
Ingredients
1 cup = 250 ml
- 1.5 cup suji/rava
- 1 cup fresh curd
- 1/2 cup milk
- 1 tsp sugar (we used white khandsari sugar)
- 1 tsp salt
- 2 tsp oil
- 1/2 tsp baking powder
- 1/2 tsp ENO
- 1 tsp butter
Instructions
- Add suji in a grinder jar.
- Grind to a powder, as fine as you can.
- Add curd.
- Give one more blitz.
- Suji & curd will get mixed.
- Add milk, oil, sugar and salt in the blender.
- Rest 10 minutes.
- In the meantime, put the oven for preheating @170°C for 10 minutes.
- Coming back to ingredients, grind them again to make a smooth batter.
- Transfer the batter in a bowl.
- Add baking powder and ENO but make sure before adding these two ingredients, oven should compulsorily be preheated because you can't keep the batter out after adding them.
- Give it a good mix.
- Transfer the batter in a greased loaf pan.
- Immediately put the pan in the middle rack of the oven with both the rods on @170°C for 50 minutes.
- When done, take the pan out and check by inserting a toothpick. If it comes out clean, its a sign that bread is properly baked.
- Invert the bread out of loaf pan and place on a cooling rack.
- Apply butter over the top of the bread.
- Cover the bread in a damp cloth for 30 minutes.
- Remove the cloth and let bread cool down completely.
- Cut into slices and enjoy.
Notes
- Make sure the curd and milk should be on room temperature.
- Instead of whole 1/2 cup of milk, you can add 1/4 milk and 1/4 cup water.
- Oven should compulsorily be preheated before adding baking powder and ENO.
- Take the bread out of loaf pan immediately after it is out of oven. Otherwise the heat will make the bread soggy.
- Do apply the butter over the top of bread for a shiny glaze.
- Covering the bread with damp cloth will help in making the bread soft.