in a bowl add semolina & curd.
add roughly chopped green chillies add grated ginger.
add all the vegetables and coriander leaves.
add salt to your taste and give a nice mix.
take a tadka pan & add oil in it.
add mustard seeds and let them splutter.
tear curry leaves and add it to the tadka pan. mix properly and let the colour of curry leaves turn a bit.
pour this oil mixture into the bowl carrying semolina mixture and mix nicely so that everything incorporates very well.
add water very little at a time and make a batter having thick flowing consistency.
place a lid on the bowl and put the bowl on rest for about 20 minutes.
at last, add ENO fruit salt (homemade). give a nice mix.
place appe pan on gas stove and pour 1 to 2 drops of oil in each of its cavities.
pour the batter in each cavity with the help of a spoon.
cover the appe pan with a lid and let them cook for 3 minutes on low flame.
remove the lid and turn the side of appe using a spoon or a fork.
again drop some oil on each of the cooked side of appe. cover the pan again.
let appe cook for 2 to 3 minutes on the other side also.
when appe turns brown from both the sides, they are done. bring them out.
serve them hot with tomato ketchup or coconut chutney or any other chutney of your choice.