Instant Badam Barfi – No Soak Recipe
Make Instant Badam Barfi – No Soak Recipe in minutes, a rich festive sweet bursting with almond flavor, requiring no soaking or hassle.
Ingredients
1 cup = 250 ml
- 1 cup almonds
- 1 cup sugar
- 1/2 cup water
- Pinch of saffron food colour
- 1 tbsp dessicated coconut
- 1/4 tsp Cardamom powder
- 2 tbsp desi ghee.
- Silver varq for decoration
Instructions
- Put the almonds in a grinder jar and grind them to powder on pulse mode.
- Sieve them.
- If there remains few chunks of almonds, grind them again.
- Sieve them too.
- Fine almond powder is ready. Keep aside.
- Take a non stick pan and add water, sugar and saffron food colour in it.
- Initially keep the flame high and let sugar melt.
- When sugar melts completely, bring the heat to low and let the syrup cook till it turns one string consistency.
- Add powdered almonds, desiccated coconut and 1 tbsp of desi ghee.
- Mix everything so well.
- When all ingredients come together, add one more tbsp of desi ghee and cardamom powder.
- Mix well.
- Cook by stirring them continuously until the mixture begins to leave the sides of the pan.
- Immediately transfer the mixture on greased tray and set it.
- After 5-10 minutes, decorate it with sliver varq.
- When the barfi turns slightly cool, but not completely, cut it into the shape of your choice.
- Let it cool down completely. Almond burfi is ready.