Hung Curd Sandwich Recipe | Greek yogurt Sandwich Recipe | Dahi sandwich recipe
A filling made with hung curd, which is also called Greek yogurt or strained yogurt, along with some more ingredients inside two slices of bread make a lip smacking sandwich recipe called hung curd sandwich.
Ingredients
- 3 cup curd/yogurt
- 7-8 Bread slices
- 2 tbsp carrot (grated)
- 2 tbsp cabbage (grated)
- 2 tbsp onion (finely chopped)
- 2 tbsp boiled corns
- 1/2 tsp black pepper powder
- 1/2 tsp red chilli flakes
- Salt to taste
- 1 tbsp coriander leaves
Instructions
- Take a bowl, put sieve over it and spread a clean cloth over it.
- Add curd in it.
- Wrap the cloth and put the bowl in refrigerator for 2 hours.
- Take the bowl out and unwrap the cloth.
- Our hung curd is ready. This curd is also called Greek yoghurt. If you already have Greek yoghurt, you need not to go through this much process.
- Take the hung curd in a bowl.
- Add rest of the ingredients except bread.
- Give it a good mix.
- Cut the edges of bread.
- Apply the curd mixture.
- Sandwich the bread and cut into a sandwich shape.
- Enjoy with the dip of your choice.