Take raw mangoes and wash them. You can take as many as mangoes you want. We have made aamchoor with 1 kg raw mangoes.

Peel their skin.

Now using the same peeler, peel the entire mangoes in the shape of slivers. They way, all the mangoes will be cut into uniform pieces.

Put the mango slivers in air fryer basket. Do not overcrowd the basket.

Air fry them @80°C for 1 hour 30 minutes. Check on the mango slices occasionally and flip them if needed to ensure even drying. As every air fryer is different, so there may be a slight variation of total timings. All we need is crispy mango slivers.

Once they cool down completely, grind them to a fine powder.

Dry mango powder is ready.