Homemade yeast recipe | how to make yeast at home | homemade khameer recipe
Homemade yeast recipe using simple and basic ingredients & can be used for years.
Ingredients
- 1 cup all purpose flour /maida or wheat flour/atta
- 2 tbsp curd
- 2 tsp sugar
- 1 tsp fennel powder/sounf powder
- 1/2 cup Water or as per need lukewarm
Instructions
- Take a bowl and all the ingredients except water.
- Now start adding water, very less at a moment, and start mixing.
- Make a gooey and thick batter by whisking it good for about 6 to 7 minutes. In making it, we used about 1/2 cup (roughly) of water.
- Pour this batter in an airtight container/box and place the container at some warm place in the kitchen.
- Leave it there for about 24 hours.
- Even prior to completion of 24 hours, you will find some froth on the surface of batter along with some bubbles. It means your yeast is ready.
Notes
This yeast has a pungent and sour odor so don't get confused that your batter has gone bad.