Homemade Vegan Wonton Wrappers
Homemade Vegan Wonton Wrappers are fresh, versatile, and plant-based, perfect for creating delicious dumplings, wontons, and experimental recipes.
Ingredients
1 cup = 250 ml
- 1 cup all purpose flour
- 2 tbsp cornstarch/cornflour
- Pinch of salt
- Water as required
Instructions
- Take flour, cornstarch and salt. Mix.
- Now start adding water but little at a time. It's a time to knead it into a dough.
- Give it a good kneading.
- Cover and rest for 30 minutes.
- After 30 minutes, knead the dough again for a minute.
- Take a portion of dough and roll it as thin as possible. Dust cornstarch wherever needed. Depending upon the surface you have, you can roll entire dough in one go or go by portions.
- As the size of each wonton wrapper is generally 9 × 9 cm, so we have used scale for results.
- Make the wrappers with entire dough. Go ahead and make the recipe/s you want. We have made vegan Apple Wontons in Air Fryer.
Notes
- It can be make with whole wheat flour as well but they will be little denser and less elastic.
- Instead of cutting them into squares, if you keep them round, these can be used as dumplings wrappers as well.