Homemade Curd with milk powder | how to make yogurt with powdered milk
Homemade Curd with milk powder is a simple, creamy delight made by fermenting milk powder into thick, tangy curd easily.
Ingredients
1 cup = 250 ml
- 500 ml water
- 1/2 cup milk powder (fill fat)
- 1 tsp curd (as a starter)
Instructions
- Take a pan and add water in it.
- Then add milk powder, but little at a time.
- Whisk until there remains no lumps.
- Likewise add the entire milk powder while whisking to prevent the formation of lumps.
- Put the pan on heat.
- Give it a boil. Do whisk at intervals to prevent the milk powder sitting at the bottom of the pan.
- Remove the pan from the heat and leave aside to down the temperature. Milk should come to lukewarm which you can check by putting finger.
- Transfer the milk in a pot in which you want to set the curd. Clay/earthen pot is the best to set the curd but you can also use ceramic, glass or stainless steel container with a lid. But don't use plastic and aluminium.
- Add a tsp of curd and mix.
- Put a lid or cloth or both and place the pot at some warm and undisturbed place in the kitchen for overnight or for 7-8 hours.
- And the curd/yogurt is ready.
- Use the way you like or place in refrigerator.