Hare Pyaz ki Sabzi Recipe | Spring Onion Sabzi
Hare Pyaz ki Sabzi Recipe is a simple, comforting Indian stir-fry made with fresh spring onions, mild spices, and everyday pantry ingredients.
Ingredients
- 500 gram spring onion
- 3-4 potatoes
- 1/2 tsp cumin seeds
- 1 tsp ginger (grated)
- 3-4 garlic cloves (chopped)
- 3 green chilies (chopped)
- 1 tbsp Kashmiri Red chilli powder
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 3 tbsp Mustard oil
Instructions
- Cut and wash spring onion. Keep the lower part (spring onion bulbs) and upper part (spring onion greens) separate.
- Heat mustard oil in a pan to the smoking point.
- Add potato dices and roast until they turn brown and almost 80% cooked.
- Take the potatoes out of oil.
- Add cumin seeds, ginger, garlic and green chilies in the same oil.
- Cook for couple of seconds.
- Add spring onion bulbs, kashmiri red chilli powder, turmeric powder and coriander powder.
- Cook for 4-5 minutes so that bulbs turns slightly soft.
- Add roasted potatoes and mix well.
- Add spring onion greens and mix.
- Put a lid and cook on high heat for 5 minutes.
- Remove the lid and add salt and garam masala. Mix well.
- Hare pyaz ki sabzi is ready. Serve hot with roti.
Notes
Salt is added in the end because spring onion shrinks a bit on cooking. So initially added salt may turn out to be high, in case assessment goes wrong.