Halwai style Besan Maida Barfi Recipe | Maida Besan Barfi Recipe
Halwai Style Besan Maida Barfi Recipe brings rich aroma, perfect texture, melt-in-mouth sweetness and authentic festive flavour straight from traditional kitchens.
Ingredients
1/2 cup = 125 gram
FOR SUGAR SYRUP
- 1/2 cup + 2 tbsp sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
FOR MAKING BARFI
- 1/2 cup desi ghee
- 1/2 cup besan
- 1/2 cup maida
Instructions
- Add water and sugar in a saucepan.
- Boil for 5 minutes. We do not require any kind of string consistency.
- Switch off the heat, add cardamom powder, mix and keep aside.
- Take desi ghee, besan and maida in another pan.
- Roast it on low heat while stirring continuously.
- In 10 minutes, both the flours will get roasted properly by turning slightly golden brown.
- Pour sugar syrup.
- Keep cooking on low heat while stirring continuously.
- In 7-8 minutes, the mixture will turn thick and leaves the base of the pan.
- Transfer it in a greased thali or cake tin, preferably lined with greased butter paper.
- Let it cool down completely.
- Cut into pieces of desired size.
- Enjoy.