Gond ki Raab recipe
gond ki Raab is a traditional gujrati drink mainly made using gond/edible, ghee, flour, sweetener and water.
Ingredients
1 cup = 250 ml
- 1.5 tbsp gond/edible gum
- 1 tbsp desi ghee
- 2 tbsp whole wheat flour
- 1.5 cup/375 ml water
- 3 tbsp Jaggery/gud
- 1/4 tsp dry ginger powder/sonth
- 1/2 tsp cardamom powder
- Pinch of cinnamon powder
- 2 tbsp desiccated or grated coconut
- 2 tbsp almond slivers
- Few strands of saffron
Instructions
- Take a pan and add desi ghee in it.
- Add gond and roast it on low heat until it turns slightly puffed up and translucent.
- Take the gond out of the pan.
- Add flour in the remaining ghee and roast on low heat until slightly brown.
- Add water gradually by stirring throughout otherwise lumps may be formed.
- When flour is thoroughly mixed with water, add gond and let simmer so that gond begins to dissolve.
- Also add jaggery, dry ginger powder and cinnamon powder. Mix
- Let gond and jaggery completely dissolve.
- Add cardamom powder, almonds, saffron and coconut. Mix well.
- Give a slight boil for a minute.
- Gond ki Raab is ready.
- Serve hot.