Garlic Mushroom Pepper fry recipe | Bell pepper and Mushroom stir fry
This Garlic Mushroom Pepper Stir Fry is a vibrant, colourful and flavorful dish that brings together the earthy taste of mushrooms, colours of bell pepper, crunch of onion, and the aromatic punch of garlic.
Ingredients
- 200 gram mushrooms (cut into halves)
- 1/2 cup bell peppers (cut into square pieces)
- 1 big onion (cut into square pieces)
- 1 tbsp garlic (finely chopped)
- 1/4 tsp black pepper powder
- 1 tsp white vinegar
- 1 tsp soya sauce (gluten-free)
- 1 tsp tomato ketchup
- 1 tsp green chilli sauce
- Salt to taste
- 1 tbsp oil
- 2 tbsp coriander leaves
Instructions
- Take a wide pan or wok.
- add oil and garlic in it.
- Saute garlic till it turns brown.
- Add mushrooms, bell pepper, onion, salt and black pepper powder.
- Begin to saute on high heat. The whole cooking process has to be done on high heat.
- Water will be seen releasing by vegetables while sauteing. Let water dry completely.
- Keep sauteing until mushrooms and bell pepper turn tender.
- Add white vinegar, soya sauce, tomato ketchup and green chilli sauce.
- Saute for a minute.
- Lastly add coriander leaves and mix.
- Garlic Pepper Mushrooms stir fry is ready. Enjoy.