Eggless Sattu Cookies Recipe
Eggless Sattu Cookies Recipe is a healthy, protein-rich snack made with roasted gram flour, perfect for guilt-free munching anytime.
Ingredients
1 cup = 250 ml
- 1 cup sattu (100 grams/ used barley/Jau sattu)
- 1/3 cup powdered sugar of your choice (70 gram/used brown sugar)
- 1/3 cup butter (80 gram at room temperature)
- 1/2 tsp cardamom powder
- 1/4 tsp baking soda
- 1 or 2 tbsp milk (only if needed)
Instructions
- Add butter and sugar in a bowl.
- Whisk it until creamy using electric beater. If you don't have electric beater, you can simply use hand whisk.
- Add sattu, cardamom powder and baking soda.
- Mix them so well.
- Now start turning them into a dough.
- If you feel mixture is slightly dry and not binding properly, add a tbsp of milk.
- Make a dough out of the mixture.
- Make small balls out of entire mixture and arrange on a baking tray lined with greased butter paper of silicon mat.
- Flatten the balls slightly using fork.
- Place the tray in refrigerator for 30 minutes.
- Transfer the tray in preheated oven and bake @170°C for 18-20 minutes or until the edges of cookies begin to turn brown.
- Take the tray out and let the cookies cook down completely.
- Enjoy.
Notes
- You can use any of the sattu to make these cookies.
- We have used brown sugar which has a very sandy texture so required no powdering. But if you are using regular granulated sugar, power of first.
- For making the cookies more rich, you can use desi ghee Instead of butter.