Eggless Coffee Pudding with agar agar
Coffee pudding typically refers to a dessert made with milk, sugar, a thickening agent like agar agar/gelatin or corn flour and coffee as one of its primary component.
Ingredients
- 1 +1/4 cup Milk (full fat)
- 1 +1/4 tsp Instant Coffee powder
- 1/4 cup sugar
- 5 gram agar agar strips (or 1 tbsp agar agar powder or 1 tbsp gelatin, if non vegetarian)
Instructions
- Take a pan and add milk and coffee.
- Mix well.
- Then add sugar and agar agar strips.
- Mix well.
- Put the pan on heat.
- Simmer for 4-5 minutes or until agar agar dissolves.
- Sieve the milk.
- Pour in setting moulds. We have used silicon moulds. You can use any moulds like ramekin bowls or any small bowls.
- Let the milk come to room temperature.
- Place in refrigerator for 60 minutes.
- Demould and enjoy.