Go Back
dora cake

dora cake | dora cake recipe eggless | dorayaki

blessmyfoodbypayal
Dora cake consists of two small pancakes wrapped around a filling of gooey sweet treat.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Cake
Cuisine Japanese
Servings 6 cakes

Ingredients
  

For pancakes

  • 1 cup Whole wheat flour
  • 1/4 cup Brown Sugar or regular sugar powdered
  • 1/2 tsp Baking powder
  • 1 tsp Vanilla essence
  • 2 tsp Oil
  • 3/4 cup Milk

For Chocolate Sauce

  • 1/2 cup chocolate melted
  • 1 tsp Vanilla Essence
  • 2 tbsp Milk

Instructions
 

Making of pancake

  • In a bowl add whole wheat flour, sugar, baking powder, oil and mix.
  • Now add milk and vanilla essence and again mix well until there are no lumps. keep the batter aside for 10 minutes rest.
  • Then take a non stick tawa/pan and grease it with little oil. Wipe the extra oil, if there's any.
  • Pour one ladle of batter and let the batter spread by itself.
  • Let the spread batter cook from lower side, and when the bubbles start appearing on upper side, flip gently.
  • Let it cook on the other side too.
  • The cooked pancake must be golden brown in color.
  • Finish all the cakes with the same process.
  • You can serve it right now as a pan cake only but this is a recipe for dora cakes, so we need to proceed ahead.

Making of chocolate sauce

  • Add melted chocolate in another bowl and add vanilla essence & milk to make it little creamy.
  • Take one piece of cake and spread chocolate sauce over it.
  • Also spread chocolate sauce on the second cake and join both the cakes together having chocolate stuffing in between.
  • Your dora cake is ready to be served.