Cucumber boat Chaat Recipe
Cucumber boat chaat is a refreshing and fun snack, perfect for summer—light, tangy, and bursting with vibrant desi flavours.
Ingredients
- 2 cucumbers
- 3 tbsp sprouted green moong
- 3 tbsp sweetcorns
- 2 tbsp peanuts
- 3 tbsp onion (finely chopped)
- 1/4 cup tomatoes (finely chopped)
- 1/2 tsp black pepper powder
- 1 tsp black salt
- Salt to taste
- 1 tsp chaat masala
- 1 tbsp coriander leaves
- Juice of 1 lemon
Instructions
- Add sprouted green moong, sweetcorns, peanuts, onion, tomatoes, black pepper powder, black salt, salt, chaat masala, coriander leaves and lemon juice.
- Give them a good mix and keep aside.
- First cut the one side of cucumber length wise to make it flat so that it can be given a firm base to lay down without moving. A video is attached with this post to make you understand in a better way.
- Cut the top of cucumber length wise.
- Again give second thin slit but keep the end intact.
- Insert and toothpick on the intact side.
- Lift the top flip of cucumber and insert in a toothpick.
- Lock the head of toothpick with carrot piece or anything you can think of. Olive too is a good choice.
- Scrap the middle of cucumber removing all seeds and pith creating a space in the centre of cucumber.
- Fill it with the prepared stuffing.
- Enjoy.
Notes
- There's no rules regarding what to add and how much to add. Choice is yours.
- After squeezing lemon, don't throw it in dustbin. We have an amazing recipe titled Lemon peels pickle in this blog. You can try that.