Creamy Mayonnaise Pasta without milk
Creamy Mayonnaise Pasta without milk is a rich, velvety delight that’s quick, comforting, and perfect for satisfying instant pasta cravings.
Ingredients
1 cup = 250 ml
FOR BOILING PASTA
- 2 cup pasta of your choice (we are using macaroni)
- 3-4 cup water
- 1 tsp oil
- 1/2 tsp salt
FOR COOKING PASTA
- 1/2 cup Mayonnaise (preferably plain)
- 1 cup bell pepper (red+yellow+green - cut into cubes)
- 1 small onion (cut into cubes)
- 1/4 cup sweetcorns
- 2 cubes of processed cheese
- 1 tbsp garlic (chopped)
- 1 tbsp oregano
- 1 tsp black pepper powder
- 1/2 tsp red chilli flakes
- 2-3 pinches salt
- 1/2 to 3/4 cup water (preferably the water in which pasta was boiled)
- 1 tbsp butter
- 1 tbsp oil
Instructions
BOILING OF PASTA
- Take water, oil and salt in a pan.
- When water begins to boil, add pasta.
- Boil till it turns soft enough to eat.
- Drain the pasta but don't discard the water. We will use a part of it.
- Run cold water through the pasta so that the cooking process stops.
- Transfer and spread boiled pasta in a greased plate. This will help the pasta not to stick to each other. Keep aside.
COOKING PASTA
- Take oil and butter in a pan and let butter melt.
- Add garlic and saute for a minute. Don't let it turn brown.
- Add onion cubes, bell pepper cubes, sweetcorns, black pepper powder, Oregano, red chilli flakes and salt. Be careful while adding salt because mayonnaise too has salt.
- Saute the veggies for a minute or two on high heat. Don't let the crunch of veggies go.
- Add mayonnaise, water (preserved one) and processed cheese cubes.
- Cook till cheese melts.
- Add boiled pasta.
- Mix well and it's ready. Enjoy hot.
Notes
Mayonnaise comes in multiple flavours like plain, Mint, Garlic, Schezwan, Tandoori, Chilli, Aioli-Style, Basil, Dill, Parsley, Mixed Herbs, Mustard, Chipotle, Peri Peri, Jalapeño, Sriracha, Cheese, Thousand Island, Barbeque, Smoked, Honey Mustard, Curry, Lemon Herb, Truffle, Wasabi and Sweet Onion and many more. Some may compliment with your dish and some may not. So be wise in choosing the right flavours. We preferred plain one.