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coconut milk pulao recipe

Coconut milk pulao recipe | coconut milk rice recipe

blessmyfoodbypayal
Coconut milk pulao recipe is a one pot dairy and gluten free meal made using coconut milk and few warm spices.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine South Indian
Servings 2

Ingredients
  

  • 1 cup rice
  • 2 cup coconut milk
  • 1 tbsp ginger grated
  • 1 onion cut into strips
  • 8-10 cashews
  • 1 bay leaf
  • 2 green chillies
  • 1 tsp cumin seeds
  • 1 black cardamom
  • 2 green cardamom
  • 2 cloves
  • 1 star anise
  • Small piece of cinnamon
  • 1/8 tsp nutmeg
  • Tiny piece of mace
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • 1 tbsp coriander leaves
  • 1 tbsp mint leaves
  • Salt to taste
  • 2 tbsp oil

Instructions
 

  • Wash rice very well and soak them with coconut milk for atleast 30 minutes.
  • Add oil in a pressure cooker and add bay leaf, cumin seeds, black cardamom, cloves, green cardamom, star anise, cinnamon, nutmeg and mace. Saute for couple of seconds until cumin splitter.
  • Add ginger and green chilli. Saute till ginger turns golden brown.
  • Add onion and cashews.
  • Don't let onion turn brown and cook till it becomes pink and translucent.
  • Add coriander powder and garam masala. Mix.
  • Add coconut milk along with rice soaked in it.
  • Put coriander leaves, mint leaves and salt. Mix.
  • Pressure cook for 2 whistles.
  • Open the lid once all pressure releases from cooker.
  • Coconut milk rice are ready.
  • Enjoy warm.
Keyword coconut milk, coconut milk pulao, coconut milk rice, gluten free pulao, vegan pulao