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Coconut chutney with desiccated coconut

blessmyfoodbypayal
Coconut chutney is a staple food from South India and a must condiment with dosa and idli.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Condiment
Cuisine South Indian
Servings 1 cup

Ingredients
  

1 cup = 250 ml

FOR PASTE

  • 1/4 cup dessicated coconut (25 gram)
  • 1/4 cup raw peanuts (45 grams)
  • 2 green chilies
  • Small piece of tamarind
  • Salt to taste
  • 1/2 cup water

FOR TEMPERING

  • 2 tbsp Oil
  • 1 tbsp mustard seeds
  • 8-10 curry leaves
  • 1 dry red chilli

Instructions
 

  • Roast peanuts on low heat and let cool completely.
  • Add peanuts, coconut, green chilies, tamarind, salt and water.
  • Grind to a smooth paste.
  • Take the paste out in a bowl.
  • Add oil in tadka pan and add mustard, curry leaves and chilli. Mix.
  • Pour on the paste and mix.
  • Coconut chutney with dessicated coconut is ready.
Keyword coconut chutney, nariyal ki chutney