Churma ladoo without frying
An authentic recipe from Gujrat and Rajasthan, churma ladoo (without frying) is something made using coarsely ground flour, sugar, ghee and nuts.
Ingredients
1 cup = 200 ml
- 2 tbsp Water
- 2 cup milk
- 2 cup semolina/suji
- 1 cup powdered sugar
- 3-4 tbsp desi ghee
- 1/2 tsp Cardamom powder
- Nuts of your choice
Instructions
- Take water & milk in a pan and put it for boiling. Water is added to avoid milk from sticking to the base. Ko
- Switch off the heat when milk is reduced to half i.e. 1 cup.
- Take semolina in a bowl and add 1 tbsp of desi ghee. Mix.
- Now start adding milk and knead a dough. This time dough will be very sticky.
- Rest the dough for 15 minutes.
- Again knead the dough for a minute and divide it into 2 equal portions.
- Apply some desi ghee on a non stick tawa and spread one part of dough using your hand making it like a thick roti.
- Poke some holes on the roti.
- Apply some ghee on top also.
- Now cook it from both the sides until it turns brown. Likewise cook the 2nd part of dough also.
- Let them cool and break into pieces.
- Put the pieces in grinder jar and grind to a fine powder.
- Transfer the powdered roti in a bowl.
- Add powdered sugar, cardamom powder and roughly chopped nuts. We have added almonds, cashews and pistachios.
- Now add 2-3 tbsp of desi ghee and start binding the dough into balls. If you find the dough is not binding, then add little more ghee.
- Churma ladoo are ready. Enjoy.