Chocolate ice cream recipe without condensed milk
Indulge in the rich, creamy delight of homemade chocolate ice cream without condensed milk—pure, smooth, and irresistibly delicious.
Ingredients
1 cup = 250 ml
- 1 cup whipping cream (chilled)
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup milk (chilled)
- 1 tsp vanilla essence
- Pinch of salt
- 1/4 cup choco chips (optional)
Instructions
- Take a big sized bowl and electric beater blades.
- Put them in the refrigerator for 30 minutes.
- Then add whipping cream and powdered sugar in the bowl.
- Whisk to make it creamy.
- Then add cocoa powder, vanilla essence and salt.
- Whisk again to mix everything well.
- Then add milk.
- Whisk until cream turns light and fluffy. It may take 3 to 4 minutes in attaining the desired consistency.
- Add choco chips and mix well.
- Put the cream in an air tight box.
- Freeze 7-8 hours or overnight.
- Chocolate ice cream without condensed milk is ready. Enjoy.