Carrots and peas sabzi
Carrots and peas sabzi is a delicious combo of indian dry curry made with gajar and matar.
Ingredients
- 250 gram Green peas (fresh or frozen)
- 250 gram carrots (washed (peeled & cut into small pieces)
- 1 tsp cumin seeds
- 1 tsp ginger (crushed)
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp cooking oil of your choice (we used mustard oil)
- 1/4 cup water
Instructions
- Add oil in a pan. As we are using mustard oil, it needs to be smoked first.
- As the oil must be very hot, switch off the heat and let oil cool down a bit.
- Add cumin and let it splitter on low heat.
- Then add ginger and let it turn slightly brown.
- Add turmeric powder, red chilli powder and coriander powder. Mix.
- Add green peas, carrots and salt. Mix.
- Then add water and put the lid on.
- Let it cook on low to medium heat while stirring at intervals.
- When the peas and carrots turn soft enough to eat, add garam masala and mix.
- Gajar matar ki sabji is ready. Enjoy.