Bhel puri of Jammu | Jammu style bhel puri recipe | Jammu bhel puri
Bhel puri of Jammu is a kind of savoury vegan chaat made with puffed rice, onion, tomato and few more ingredients
Ingredients
FOR BHEL
- 2 cup Puffed rice
- 1 cup corn flakes
- 1/2 cup Roasted spiced Chana dal
- 1/2 cup Bhujia/sev
- 2 Tomatoes
- 1 medium Onion
- 2 tbsp Coriander leaves
- 2 Green chillies
- Juice of one Lemon
FOR SPICE MIX
- 1 tsp Salt
- 1 tsp Chaat masala
- 1/2 tsp Red chilli powder
Instructions
PREPARATION OF INGREDIENTS
- Dry roast puffed rice on low heat for a minute or 2 to make them extra crisp. Remember that don't let their colour change while roasting. (See notes below)
- Wash the tomatoes very well and cut them into small pieces. (notes)
- Finely chop onion, green chillies and keep aside.
- Mix all the 3 given splices and keep them separate.
PREPARATION OF BHEL PURI
- Take a big bowl and add all the ingredients i.e. puffed rice, corn flakes, chana dal, bhujia/sev, tomatoes, onion, coriander leaves, green chillies and lemon juice.
- Finally season them with the spice mix.
- Bhel puri is ready.
- Taste and adjust the seasoning, if needed.
- Enjoy.
Notes
- You may skip dry roasting puffed rice if you feel that they have enough crunch. Actually roasting is much needed during monsoon season when food items generally loose their crunch.
- You may discard the fleshy seeds part of tomatoes and add the remaining. The discarded part can easily be used anywhere in your routine cooking.