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Batata Phodi recipe | Potato rava fry in air fryer

Batata Phodi recipe | Potato rava fry in air fryer

blessmyfoodbypayal
Hailing from Konkani cuisine, this batata phodirecipe is the thinkly slices marinated potatoes, which are coated in semolina and then fried to golden.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine konkani
Servings 3

Equipment

  • Air fryer or Pan

Ingredients
  

  • 3 potatoes
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp carom seeds (ajwain)
  • 1 tsp oil
  • Salt to taste
  • 1/2 cup semolina/suji/rava

Instructions
 

  • Peel the potatoes.
  • Cut them into slices. Slices should neither be too thick nor too thin.
  • Wash them.
  • Transfer them into a bowl. Make sure they shouldn't be too much wet.
  • Add red chilli powder, turmeric powder, carom seeds and oil.
  • NOTE : You need not to add oil if making in pan.
  • Give them a good mix and leave aside for 15 minutes.
  • Spread semolina in a plate.
  • Coat each slice of potato in semolina.
  • Arrange in the greased basket of air fryer.
  • Air fry @180°C for 15 minutes.
  • If making in a pan, just sprinkle little oil in the pan.
  • Arrange semolina costed potato slices in it.
  • Drizzle very little oil over them as well.
  • Put a lid and cook for 5-7 minutes.
  • Turn their sides then.
  • Again cook for 5-7 minutes.
  • Check by inserting a fork and you will get to feel they are ready or not.
  • Take out of the air fryer/pan and enjoy hot and crisp.