Take a pan and add milk. The vessel you can use can be made of clay, steel, bronze or brass. Avoid using aluminium. Silver vessel is specially recommended for this.

Then add black pepper corns. The quantity of pepper corns depends on the number of members in your family you are going to serve the kheer. You have to add 2 corns per member.

Also add something silver and gold in it. We have added a silver spoon and gold ring after washing. But make sure whatever ornament you are adding shouldn't have a stone in it.

Let a boil come.

Thereafter add cooked rice in it. Depending upon how thick kheer you like, add the quantity.

Also add sugar.

Let only 2-3 boils come.

Cover the bowl of kheer with some muslin cloth.

Place it on the roof or anywhere it can be directly exposed to moonlight. The timings must be from 9:00 PM to 12:00 AM.

Serve to all the members and do add 2 black pepper corns for each member. Remember, remove gold & silver before serving. Also, do not heat the kheer. Eat as it is. And instead of immediately, you can serve this kheer next morning as prasad as well.