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amla murabba

Amla Murabba

blessmyfoodbypayal
Amla Murabba is one of the most loved sweet fruit preserve.
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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Resting time 8 hours
Course Condiment
Cuisine Indian
Servings 1 bowl

Ingredients
  

  • 500 gram Amla
  • 500 gram sugar
  • Water for boiling
  • Water for soaking
  • 2 green cardamoms

Instructions
 

  • Wash and soak Amla overnight.
  • Take them out of water and poke them with fork.
  • Put them in another pan and boil amla for 15 minutes in sufficient amount of water after putting a lid.
  • Take the amla out of water and keep aside.
  • Add sugar and amla in a pan.
  • Add sugar and amla.
  • Also add 2 tbsp of water.
  • Mix and put the lid on after adding cardamoms.
  • Cook for about 1 hour while stirring at intervals.
  • Sugar will caramelize and amla will turn brown.
  • Take them out and put in a container.
  • Let them remain there for 3 days so that sugar seeps in very well.
  • Amla Murabba is ready. Enjoy.
Keyword amla ka murabba, amla murabba, sweet amla murabba recipe