Air Fryer Sweet Potato Rice Paper Rolls
Air Fryer Sweet Potato Rice Paper Rolls are crispy, wholesome delights packed with flavors, offering a light yet satisfying snack experience.
Ingredients
- 500 gram sweet potatoes (boiled or steamed & peeled)
- 2 tbsp onion (finely chopped)
- 1 tsp ginger (grated)
- 1 green chilli (chopped)
- 1/2 tsp roasted cumin powder
- red chilli powder as per taste
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 tsp dry mango powder
- 1 tsp chaat masala
- oil for brushing
- Salt to taste
- Coriander leaves/cilantro chopped
- 12 rice papers
Instructions
- Take sweet potatoes and mash them with the fork or masher.
- Add rest of the ingredients ie onion, ginger, green chilli, roasted cumin powder, red chilli powder, coriander powder, chaat masala, garam masala, dry mango powder, salt and coriander leaves/cilantro.
- Give them a good mix.
- Take some portion of the mixture and by tightly pressing it between your palm, give it a shape of roll.
- Likewise prepare the rolls with the entire mixture.
- Dip rice paper in water for 8-10 seconds.
- Place it on a surface & put the roll inside.
- Wrap it.
- Put in the greased air fryer basket and brush oil on them.
- Air fry rolls for 13 to 15 minutes @180°C.
- Sweet potato rolls wrapped in rice paper are ready.
- Serve hot with any dip of your choice.
Notes
- In case you feel the mixture is too much moist and as such not getting into shape, add bit of cornflour.
- It can be made without using rice papers. The moment you make the rolls, apply oil to them and air fry or deep fry.
- Don't put rice papers in water for a long. It will tear apart.
- Wrap only as much of rolls in rice paper as can be accommodated in air fryer in one go. Pre wrapped rice papers may tear apart.